A 3:1 fresh-to-dried ratio is a starting point. Strength varies with herb, age and grind; taste and adjust.
How to use this calculator
- Select the starting quantity and units shown in the form.
- Check the stated measurement convention or ingredient-specific ratio before calculating.
- Select Calculate. The result appears below the form; inputs remain in your browser.
Assumptions and worked guides
These kitchen conversions use the entered values. Estimated cooking or flavor results require practical checks. See the focused guides for the method and worked examples.
- Fresh, Dried and Powdered Herbs: Three Different Measures
- Adjust Herb Seasoning for Storage Age and Cooking Time
Explore Food calculators or the GreenCalc calculator library.