Mass-to-volume conversions depend on the ingredient and how it is measured. Presets use an approximate grams-per-US-cup basis. Edit that value to match your recipe or scale measurement. A different cup or spoon standard scales the volume; it does not change the ingredient density.
How to use Grams to Tablespoons Converter
- Choose the conversion direction and enter the quantity in the unit shown.
- Select the ingredient and measuring standard, or enter the density, yield or substitution convention requested by this tool.
- Select Calculate. Read the result and the assumption printed below it. Reset returns the form to its starting values.
Calculation method
Tablespoons = grams ÷ (grams per US cup × selected tablespoon mL ÷ 236.5882365).
Worked example
At 336 g per US cup, 21 g honey is 1 US tablespoon. Australian tablespoons use 20 mL; metric tablespoons use 15 mL.
Read the focused guides
- Australian Tablespoons: Check the 20 mL Measure Before Baking
- Measuring Honey by Spoon: Account for What Stays Behind
Related cooking converters
Grams to Teaspoons Converter, Cooking Measurement Converter.
Explore Cooking converters, visit Food calculators, or return to GreenCalc.